Description

Masterclass in English

This masterclass will allow you to learn how to make and line tartlets.

All the techniques learned during the class can be used in many different ways and recipes in your own desserts.

You will be able to go home with your tartlets : Gianduja and passion fruit and Chocolate-Pistachio.

Duration: 4 hours

Location of the class: 31, Boulevard Eugène Decros, 93260 Les Lilas (Métro ligne 11, station Mairie des Lilas).

Recipes and techniques of the class:

Cocoa shortcrust
Two different methods of tart lining (classic and with bands)
Baking and brushing of the tart shells
Gianduja mousse
Chocolate mirror glaze
Chocolate ganache
Passion fruit marmelade

Book now *Payment required

A warm and cosy teaching place

I will be welcoming you in l’Atelier de la Cuisine de Bernard, a ward and cosy place designed for cooking and baking. It will take place at 31 Boulevard Eugène Decros, 93260 Les Lilas (Métro ligne 11, station Mairie des Lilas) on Sunday July 26th 2020.

Masterclass (in English) - July 26 2020 - Paris

What is included:

All ingredients are provided
No tools are needed everything is provided
You will be able to leave the class with both your tartlets
The recipes of the class
Coffee, tea and fruit juice

Book now *Payment required

Qui suis-je ?

French and parisian pastry chef. After studying marketing I decided to become a patissier. What I love most about this job is being able to create pastries that make people happy. I also love teaching pastry enthusiasts everything I’ve learned and allowing them to improve themselves.